Keyword: the science

Product Matches
Name Summary SKU
MNS ISO 9308-3:2001 Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water. Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium MONG211086
MNS 5522:2005 Forms for statistical information MONG211188
MNS ISO 9998:2001 Practices for evaluating and controlling microbiological colony count media used in water quality tests MONG211507
MNS ISO 3100-1:2000 Meat and meat products. Sampling and preparation of test samples -Part 1: Sampling MONG211624
MNS 5371:2004 Abstracts for research record MONG211771
MNS 5686:2006 ENTEROCOCCUS. Determination in food MONG211922
MNS ISO 15927-4:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data Part 4: Hourly data for assessing the annual energy use for heating and cooling MONG211937
MNS ISO 6579:1999 General guidance on methods for the detection of Salmonella MONG212171
MNS ISO 15214:2000 Microbiology of food and feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony count technique at 30 C MONG212223
MNS 4378:1996 Methods of bacteriological analysis in proceeding casing MONG212402
MNS ISO 6611:1999 Milk and milk products- Enumeration of colony- forming units of yeasts and / or molds. Colony- count technique at 25 C MONG212600
MNS 5322:2015 Method for microbiological analysis for beverages MONG212655
MNS 6395:2013 Basic requirements for a blank of official letter written by Mongolian script MONG212876
MNS 2608:1978 Basic symbols of Mathematics MONG212942
MNS 1049:1969 Paint method of bacterium MONG212977
MNS 6308:2012 Residue limits of microorganisms safety and hygienic criterion in food products (Amended by 2013/53) MONG213028
MNS 1007:1988 Presentation of numbers and methods to round numbers MONG213163
MNS 6-005:1989 Unified Documentation System Requirements for designing a model. MONG213277
MNS 3490:1983 Determination of microbiological method of assets (yeast) MONG213366
MNS 5134:2002 Food microbiology. Media analysis toxinogen mycelia of Fungi MONG213555
MNS ISO 10273:2000 Microbiology. General guidance for the detection of presumptive pathogenic Yersinia enterocolitica MONG213568
MNS ISO 4833:1995 General guidance for enumeration of micro-organisms. Colony count technique at 30 C MONG213569
MNS 4382:1996 Method of bacteriological analysis in meat and bone meal MONG213574
MNS 5055:2015 Microbiological assay for detection and enumeration of Lactic acid bacteria, Acetic acid bacteria and wild strain Yeast in beer with leaven MONG213871
MNS ISO 11290-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: Detection method MONG214015
MNS ISO 13722:1999 Meat and meat products. Enumeration of Brochothrix thermopaste MONG214088
MNS ISO 13720:1999 Meat and meat products-Enumeration of Pseudomonas MONG214089
MNS 5140-1:2011 Organizational and ordinance documents. Part 1: Title, type and definitions of the documents MONG214158
MNS 5140-2:2011 Organizational and ordinance documents. Part 2. Completions and requirements of managerial records (Amended by 2014/27) MONG214159
MNS 5140-3:2011 Organizational and ordinance documents. Part 3: Forms of the managerial records, requirements for locating completions MONG214160
MNS ISO 6888-2:2011 Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species) Part 2 Technique using rabbit plasma fibrinogen agar medium MONG214211
MNS ISO 7937:2000 Microbiology of food and animal feeding stuffs— Horizontal method for enumeration of Clostridium perfringens—Colony-count technique MONG214213
MNS ISO 6888-1:2011 Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species). Part 1: Technique using Baird-Parker agar medium MONG214214
MNS 5193:2002 Dosage forms of Drugs, raw materials. Method for definition of total number of bacterium MONG214242
MNS 6334:2012 Bibliographic description for cartographic materials. General requirements MONG214254
MNS ISO 15927-5:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data Part 5:Data for design heat load for space heating MONG214488
MNS 6052:2009 RIDA COUNT method for determination of bacteria yeast and mold in cereals, plant products, fruits and vegetables MONG214504
MNS ISO 15927-2:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data SCIENCES Part 2:Hourly data for design cooling load MONG214560
MNS ISO 15927-3:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data Part 3: Calculation of a driving rain index for vertical surfaces from hourly wind and rain data MONG214561
MNS ISO 15927-6:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data Part 6: Accumulated temperature differences (degree-days) MONG214562
MNS ISO 11290-2:2000 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2: Enumeration method MONG214590
MNS ISO 15927-1:2013 Hydrothermal performance of buildings. Calculation and presentation of climatic data Part 1: Monthly means of single meteorological elements MONG214603
MNS 6369:2012 Method for the detection of B. mesentericus in barley and barley flour, bread and bread MONG215150
MNS 5920:2008 Methods of microbiological analysis for cream and cream with food products MONG215165
MNS 6051:2009 Method for microbiological analysis of food vegetable, fruits and nuts MONG215172
MNS ISO 10272:1999 Microbiology of food and animal feeding stuffs General guidance for the detection of thermotolerant Campylobacter MONG215241
MNS ISO 3100-2:1999 Meat and meat products. Sampling and preparation of test samples. Part 2: preparation of test samples for microbiological examination MONG215329
MNS 6411:2013 Microbiological method for detection of mold in disinfected used clothes, footwear and other stuffs MONG215345
MNS 5271:2012 Bibliographic description. General requirements MONG215387
MNS 5638:2012 Bibliographical description for audio-video materials. General requirements MONG215388
MNS 5639:2012 Bibliographical description for printed music MONG215389
MNS 1102:2006 Dairy products. Methods of microbiological analysis MONG215479
MNS 6564:2015 For various wine and wine products, Micrococcus spp. method of detection of bacteria MONG215518
MNS 6236:2011 Microbiological. Methods for determining the bactericidal activity of disinfectants MONG215624
MNS ISO TS 22964:2016 Milk and milk products. Enterobacter sakazakii MONG215626
MNS 5132:2002 Food microbiology. Media analysis and identification of Fungi MONG215652
MNS ISO 21807:2012 Microbiology of food and animal feeding stuffs- Determination of water activity MONG215695
MNS ISO 21567:2011 Microbiology of food and feeding stuffs-Horizontal method for detection of Shigella spp MONG215766
MNS 5453:2005 References for scientific documents. General requirements MONG215774
MNS 6410:2013 Microbiology. Test in samples which is taken from the surface using flocked swabs MONG215788
MNS 2492:2004 Presentation of scientific reports. Structure and requirements MONG215804
MNS ISO 6785:1999 Milk and milk products. Detection of Salmonella spp MONG215928
MNS ISO 6887-1:2000 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial MONG215965
MNS ISO 11731:2000 Detection and enumeration of Legionella MONG216427
MNS 2532:1978 How to use fungal infusion MONG218438
MNS 5188:2002 Drug and drug history. Introduce the medium and the medium for microbiological investigations a MONG219773
MNS 5190:2002 Drug and drug history. Developing a Microbiological Screening Sample a MONG219774
MNS 5348-1:2003 Measles. B05 MONG219805
MNS 5348-10:2003 Acute viral hepatitis D- 17. 0 MONG219806
MNS 5348-11:2003 Acute viral hepatitis - 17. 2 MONG219807
MNS 5348-12:2003 Tuberculosis 15-19 MONG219808
MNS 5348-13:2003 Tuberculosis 15-19 MONG219809
MNS 5348-14:2003 Meningococcal meningitis -A39. 0.Meningococcemia A39. 4 MONG219810
MNS 5348-16:2003 Influenza -J10, J11 MONG219811
MNS 5348-17:2003 Mumps-B26 MONG219812
MNS 5348-18:2003 Varicella- 01 MONG219813
MNS 5348-19:2003 Scarlet Fever- 38 MONG219814
MNS 5348-2:2003 Rubella -B06 MONG219815
MNS 5348-20:2003 Typhoid fever- A01. 0, Paratyphoid fever -A01. 4 MONG219816
MNS 5348-22:2003 Salmonellosis- A 02 MONG219817
MNS 5348-23:2010 Diagnosis, treatment and surveillance of Cholera MONG219818
MNS 5348-24:2003 Diarrhea MONG219819
MNS 5348-26:2003 Yersiniosis -04. 6 MONG219820
MNS 5348-27:2003 Enterobiosis -B80 (Pinworm infection, Oxyuriasis) MONG219821
MNS 5348-28:2003 Taenia saginata taeniasis, Beef tapeworm infection- B68. 1 MONG219822
MNS 5348-29:2003 Taenia solium taeniasis- B68. 0/ (Pork worm infection) (Taenia solium cystocercosis) MONG219823
MNS 5348-3:2003 Diphteria-A36 MONG219824
MNS 5348-30:2003 Ascariasis- 77/Ascaridiasis, Roundworm infection/ MONG219825
MNS 5348-31:2003 Trichuriasis. B79 /Trichocephaliasis, Whipworm disease/ MONG219826
MNS 5348-32:2003 Echinococcosis- 67. 5- 67. 7 MONG219827
MNS 5348-33:2003 Leishmaniosis- B55 MONG219828
MNS 5348-35:2003 Health care technology-Trichocephaliasis, Whipworm disease MONG219829
MNS 5348-36:2003 Amoebiasis- A06 (Amoebiasis) MONG219830
MNS 5348-37:2003 Giardiasis- A07. 1 /Giardia enteritis/ MONG219831
MNS 5348-38:2003 Balantidiasis -A07. 0 (Balantidiosis, Balantidial dysentery) MONG219832
MNS 5348-4:2003 Pertussis -A37. 0 MONG219833
MNS 5348-43:2010 Diagnosis, treatment and surveillance of Listeriosis MONG219834
MNS 5348-46:2003 Q fever- A 78 MONG219835
MNS 5348-47:2003 Ebola-Marburg viral diseases- 98. 3 98. 4 MONG219836
MNS 5348-48:2003 Malaria-50-54 MONG219837

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