1961

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MNS 0149:61
MNS 0149:61
MNS 0351:61
MNS 0351:61
MNS 0381:1961
MNS 0381:1961
Pastry products. Method analysis and sampling
Price: $195.45
MNS 0382:1961
MNS 0382:1961
Pastry products. Determination of heft constant of section for sensory analysis
Price: $164.40
MNS 0383:1961
MNS 0383:1961
Pastry products. Determination of acidity and alkalinity
Price: $166.95
MNS 0384:1961
MNS 0384:1961
Pastry products. Determination of alcohol
Price: $129.60
MNS 0385:61
MNS 0385:61
MNS 0386:1961
MNS 0386:1961
Pastry products. Determination of weight and size grade of cottony products
MNS 0397:61
MNS 0397:61
MNS 0403:61
MNS 0403:61
MNS 0409:61
MNS 0409:61
MNS 0411:61
MNS 0411:61
MNS 0417:61
MNS 0417:61
MNS 0418:61
MNS 0418:61
MNS 0421:1961
MNS 0421:1961
Bread and bread products. Determination of salinity
Price: $56.40
MNS 0422:1961
MNS 0422:1961
Bread and bread products. Determination of acidity
Price: $100.50
MNS 0425:61
MNS 0425:61
MNS 0426:61
MNS 0426:61
MNS 0428:61
MNS 0428:61
MNS 0431:1961
MNS 0431:1961
Method of determination for sulfur sodium quantity in presented whiting liquid spread mixture

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