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Now In:
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SECTION I. TECHNICAL REGULATION
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V Testing and control
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4 Testing and control of products
→ 4.4 Testing and control of food products
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1998 (1)
4.4 Testing and control of food products
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4.4.1 Products of meat and poultry industry
4.4.10 Products of feed industry
4.4.11 Products of alcohol industry and non-alcoholic beverages
4.4.12 Products of tobacco industry
4.4.2 Products of fishing industry, seafood
4.4.3 Products of canning and vegetable drying industry
4.4.4 Oil and fat industry products
4.4.5 Products of dairy and butter and cheese industry
4.4.6 Flour and cereal products, baking industry, starch and starch products
4.4.7 Tea industry products, food concentrates and enzymes
4.4.8 Sugar industry and confectionery products
4.4.9 Baby food or dietary products
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MVI.MN 806-98
Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography
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$446.93
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