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SECTION III. LABOR PROTECTION AND SAFETY
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V Social Security
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1 Requirements of sanitary and epidemiological regulation
→ 1.4 Rationing infield of trade, catering and food production
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1998 (1)
1.4 Rationing infield of trade, catering and food production
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MVI.MN 806-98
Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography
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