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National Standards for KGS (State Standards Classification)
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N Food and taste products
→ N3 Flour and cereal products and bakery products
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N3 Flour and cereal products and bakery products
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Classification, nomenclature and general norms
N31 Flour. Yeast
N32 Baking Products
N33 Groat Concentrates
N34 Cereals
N35 Pasta
N36 Flour and cereal by-products
N39 Test methods. Packaging. Marking
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