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National standards
→ 67 PRODUCTION OF FOOD
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67 PRODUCTION OF FOOD
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67.020 Processes in food industry
67.040 Food products in general
67.050 General methods for food inspection and analysis
67.060 Cereals, legumes and their processed products
67.080 Fruits. Vegetables
67.100 Milk and dairy products
67.120 Meat, meat products and other animal products
67.140 Tea. Coffee. Cocoa
67.160 Drinks
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and seasonings. Nutritional supplements
67.230 Prepackaged food products and cooked foods
67.240 Organoleptic analysis
67.250 Materials and objects in contact with food
67.260 Installations and equipment for food industry
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